The first step to freezing cauliflower is to clean and prep the vegetable.

How to freeze cauliflower and broccoli. Remove the cauliflower from the boiling water with a slotted spoon and place it directly into. Leave for the same time that the cauliflower was blanched, then drain and arrange on your lined tray. Make sure to have the large bowl ready filled with ice and water.

Rinse the florets well under running water, then place in a colander to drain thoroughly. In a medium bowl, combine olive oil, garlic powder, onion powder,. You must set the oven to a high temperature, or about 450 degrees fahrenheit to get the desired.

Blanched broccoli and cauliflower boiling water, ice water, cut up broccoli and/or cauliflower blanche, freeze, store in plastic bags. Blanching also cleans your veggies and slows down the loss of vitamins. After soaking the heads in salt water, i peel the tough skin off the stem.

Tray pack by patting florets dry with a paper towel, place on a tray in a single layer, place tray in the freezer for approximately 1 to 2 hours until frozen. Once frozen, transfer to a plastic container or. To use, take out of the freezer and.

While placing it in a sealing plastic bag is the easiest. How to blanch and freeze cauliflower clean and cut into florets. Remove the cauliflower with a slotted spoon and plunge into the bowl of iced water.

Afterwards, place the broccoli and cauliflower in a colander or strainer and allow them to dry. Remove the leaves and stem from the cauliflower head, and chop into florets. Once the excess water has been drained, put them in freezer bags, squeeze out.