The vegetables will get slightly.

How to freeze cabbage soup. Blanching involves placing food in boiling water for a few minutes. To flash freeze shredded cabbage follow these steps: Cabbage soup lasts in the fridge for about 4 to 5 days, before going bad if you store it properly in the right conditions necessary in the refrigerator.

Bring a large pot of water to a boil. Add garlic and cook for 1 minute. How to freeze cabbage soup?

This will thaw it quickly and then you can place it on the. The cabbage along with other ingredients is cooked until a bit soft and crispy. Fill a large stockpot with water and heat over high heat.

Submerge the bowl in iced water. Set on high for 15 minutes, or press the soup. Rinse the cabbage and drain away all excess water.

Add tomato, broccoli slaw, cabbage, broth, tomato paste, pepper, and turmeric. This will kill any bacteria that are present and. When the water reaches a rolling boil, drop your cabbage in to blanch it.

Cover soup and bring to a boil. In this article, we will introduce two patterns of freezing storage methods, raw and boiled. There are two methods that can be used to defrost cabbage soup: