Keep the knife parallel to.

How to filet pike. Cut a line starting near the mouth of the fish towards the belly and stopping. The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop. Cut their anal fins, leaving an incision in their belly.

Slide knife forward towards tail of fish between the two. It is delicious baked and served with steamed rice and lemon or battered to fry. The idea here is to open the skin up and allow for easy removal of the organs.

Remove all of the meat, leaving a carcass. If your knife goes in too deep, you run the risk of puncturing one of the organs and spoiling the meat. Lay the pike on their back.

Fillet pike with no bones: Easy way to get boneless fillets from a northern pike. Set the pike on its belly (swimming position) and cut across the fish straight down to the.

How to fillet a northern pikeminnow: Freshwater cuisine currently processes a wide range of freshwater fish either on the round or into fillets, including: Follow along as jason boser, a real fisherman and fishing guide, teaches us how to filet a fresh northern pike fish.

Selwyn lake lodge fishing guide, brad. Today i show you the best way to clean a pike, resulting in 5. The second part contains the method for filleting pike to get the most meat and excluding those y.