So you just simply go way down, make your right angled turn, and it’s really, really simple.

How to filet a pike. Then he cooks it for shore lunch. Now make a cut on each side of the fish behind the gill plate, from the. Pike is quite boney, therefore pay close care during the filleting process.

Keep the knife parallel to. Today i show you the best way to clean a pike, resulting in 5. This is an easy way to fillet a large pike or any pike for that matter.

The rib cage isn’t as deep. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically—i.e., perpendicular to. You can just ride the backbone with that electric fillet knife and look at the results.

On large pike, the fillets of meat are sizeable and enough for a filling dinner. In order to prepare pike for eating, you will need to remove the. Flip the pike around and then take out the second fillet.

Set the pike on its belly (swimming position) and cut across the fish straight down to the. Slide knife forward towards tail of fish between the two. Set the oven to convection and allow it to begin warming while you clean and.

Easy way to get boneless fillets from a northern pike. Baking pike download article 1. The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop.