Caviar begins as the roe (unfertilized eggs) of fish from the sturgeon family.

How to enjoy caviar. Fish roe, or fish eggs, are generally found in the form of unfertilized egg masses inside a female marine animal’s ovaries. This may be the best way to. Observe the dimensions and color.

But be careful, the spoon should be made from bone, horn or mother. Use a closed fist, held vertically, and drop the caviar on the expanse of skin between your thumb and the knuckle of your first finger. According to true caviar fiends, the best way to enjoy caviar is by spooning it out of a very cold crystal glass.

One tablespoon also boasts 3.2 micrograms of vitamin b12. Follow these pointers to pull off the classiest spread. Place a small amount on the back of your hand (between thumb and index finger), and feel the temperature and shape.

It also importantly cleans the mouth before the tasting, explains nebot. Caviar doesn’t like heat or. Instructions toast the bread until golden on both sides.

Your body temperature brings the caviar to the. Peel the garlic clove, lightly crush and rub it over one side of the hot. Just eat it plain, directly.

Fish roe can be used as an uncured, cooked, or raw. Calvisius caviar at the champagne taittinger presents: But the caviar and roe farmers, restaurateurs, and aquaculture specialists we talked to all agreed that the best way to enjoy caviar or roe is the most basic: