Just eat it plain, directly.

How to enjoy caviar. Observe the dimensions and color. Your body temperature brings the caviar to the. The art of celebrating the holidays iii on july 17, where guests were told to eat caviar off the back of their hand.

Place a small amount on the back of your hand (between thumb and index finger), and feel the temperature and shape. As your body heat naturally. Use a closed fist, held vertically, and drop the caviar on the expanse of skin between your thumb and the knuckle of your first finger.

Fish roe, or fish eggs, are generally found in the form of unfertilized egg masses inside a female marine animal’s ovaries. Peel the garlic clove, lightly crush and rub it over one side of the hot. Quite often eggs and onion are finely chopped then used to top blinis with caviar and a.

Caviar doesn’t like heat or. According to true caviar fiends, the best way to enjoy caviar is by spooning it out of a very cold crystal glass. Drizzle the toast lightly with olive oil and season with.

Other flavours that work well with caviar are hen or quail eggs, raw onion and sour cream. It also importantly cleans the mouth before the tasting, explains nebot. But be careful, the spoon should be made from bone, horn or mother.

It also provides selenium, iron, and sodium, among other vitamins and minerals. Sipping vodka in between bites, while not required, is part of the fun. This may be the best way to.