There are some simple rules of how to eat caviar properly.

How to eat caviar properly. Breathe in through your nose and crush the caviar; Sipping vodka in between bites, while not required, is part of the fun. Caviar may be piled on blini (see recipe) or on toast points or plain.

Small and flat blini, a classic russian buckwheat pancakes, are the traditional vehicle for serving fine caviar, alongside a dollop of crème fraiche. Caviar should look beautiful and delicious on any table. If you're going to set the caviar out for people to.

As the host, you may need to encourage others to get involved, but just spoon a “bump” of the eggs onto your hand and slurp them right off. Lay the half shell on your serving plate. It also importantly cleans the mouth before the tasting, explains nebot.

Quite often eggs and onion are finely chopped then used to top blinis with caviar and a. The caviar melts and becomes very creamy around your mouth. There are many traditional garnishes to enhance the flavor as well.

The best caviar in the world is available in iran. Other flavours that work well with caviar are hen or quail eggs, raw onion and sour cream. This gourmet delicacy is best served in.

Caviar is not a fish, nor its some squid, but it is still eaten in a large quantity, normally as a garnish or a side. The art of celebrating the holidays iii on july 17, where guests were told to eat caviar off the back of their hand. What do you eat with caviar.