Serve with a glass of chilled champagne.

How to eat caviar properly. The caviar melts and becomes very creamy around your mouth. This may be the best way to. Breathe in through your nose and crush the caviar;

Other flavours that work well with caviar are hen or quail eggs, raw onion and sour cream. Caviar may be piled on blini (see recipe) or on toast points or plain. Keep tins of caviar in the fridge right until you're ready to serve.

A dollop of caviar on buttered or dry toast, crackers, or white bread is a common way to serve caviar as an appetizer. According to true caviar fiends, the best way to enjoy caviar is by spooning it out of a very cold crystal glass. What do you eat with caviar.

Use a closed fist, held vertically,. Small and flat blini, a classic russian buckwheat pancakes, are the traditional vehicle for serving fine caviar, alongside a dollop of crème fraiche. Press your tongue against the roof of your mouth, the queen is saying.

If you're going to set the caviar out for people to. The best caviar in the world is available in iran. Carefully spoon the caviar onto the muscle (white part) of the scallop and lay it in the half shell.

Caviar is not a fish, nor its some squid, but it is still eaten in a large quantity, normally as a garnish or a side. Calvisius caviar at the champagne taittinger presents: It also importantly cleans the mouth before the tasting, explains nebot.