How to eat caviar whether pasteurized or fresh, caviar should always be chilled when served.

How to eat caviar correctly. Other simple ingredients like lightly buttered bread. Peel the garlic clove, lightly crush and rub it over one side of the hot. According to true caviar fiends, the best way to enjoy caviar is by spooning it out of a very cold crystal glass.

No, we're not advising you to. Drizzle the toast lightly with olive oil and season with. The model above is actually doing it wrong.

I still eat caviar on and off of things that are not the pack of my hand. Whirl it through your pasta dishes, or add it on. The best caviar in the world is available in iran.

Caviar is a delicacy typically only associated with. But be careful, the spoon should be made from bone, horn or mother of. Instructions toast the bread until golden on both sides.

You should eat it off the back of your hand, between the index finger and thumb. Your body temperature brings the caviar to the. Learn how to prepare caviar by 3 star michelin chef guy savoy watch on jonny lake, head chef of the three michelin star the fat duck in bray creates oil from british caviar.

For purists, caviar is best eaten alone. Caviar is not a fish, nor its some squid, but it is still eaten in a large quantity, normally as a garnish or a side. Use a closed fist, held vertically, and drop the caviar on the expanse of skin between your thumb and the knuckle of your first finger.