Put a second piece of parchment paper or silicone mat on top of the tofu and weigh it down.

How to drain tofu without a press. Remove the pressed tofu from the press and place it in refrigerator for 2 hours. So, when it is sold in stores, it is stored in a sealed package filled with. If you try to cut it before pressing, it will become deformed and not be flat enough to properly press.

To prepare tofu, drain the water from the package and press. Place the folded towels on the cutting board, then place the block of tofu on the. To lightly press as much water out as possible, place a cutting board or sheet pan on top of the tofu for gentle pressure.

How to press tofu without a press. Put it in a freezer. To dry tofu, lay it flat on a baking sheet lined with parchment paper or silicone mat.

Tofu is primarily made out of soybeans and water. Weigh the skillet down with a few heavy cans or other similarly weighted. After you have pressed your tofu for at least 30 minutes, you can slice and freeze it.

Place a cast iron skillet (similarly heavy pan) on top of the tofu, balancing it so that it stays on top. Freezing tofu will change its texture, making it more absorbent and. Pressing tofu without a press is easy and uses “tools” you already have in your kitchen.

Wash the tofu and cut it into cubes. Fold a length of paper towels or a dishcloth in half or quarters to increase the absorbency. Puncture tofu package and drain water.