While it’s possible to run a distillery by computer, we prefer to distill and age rum using some of the oldest traditions in the world.

How to distill rum. I use typically use a packet of prestige distillers yeast. Rum distillation is a combination of science and art. Written by darcy o'neil published on february 26, 2011 in science.

Distillation is a method of separating and evaporating all of the various alcohols and flavour molecules out of the fermented wash, while removing the impurities. The distilled sugar cane juice for rum is made from what is called a “wash”, which first has to be fermented in order to produce alcohol. The cane juice or molasses is.

For dark rum, you should age your rum on oak, either by filling into a 6. After your rum reaches the desired age, remove it from the. You may also find it advantageous to substitute a gallon of water for a gallon of what was left if.

A few weeks ago we made buccaneer bobs rum wash and today i am going to run it through the still. For white rum, dilute your spirit to 40% abv (80 proof) and leave it for a few days for the flavours to stabilise; Heat until the temperature reaches 125 degrees fahrenheit past the point of boiling water.

Place a collection vessel under the distillate valve to catch your alcohol solution. Spiced rum is infused with spices after distillation and is its own category. Explore ramdom_keyword for thousands of unique, creative recipes.

Knowing the colorful history and the broad spectrum of rum types around the world, it seems important to learn how rum is made. Raw unrefined sugar cane, unrefined. Put the brew pot on the heat and add 5.5 gal of water.