A few weeks ago we made buccaneer bobs rum wash and today i am going to run it through the still.

How to distill rum at home. Molasses and/or raw cane sugar in a total combined ratio of 1kg to 4 or 5 liters of water depending on the quality of the molasses being used. Place a large 3 litre 'receiver' jug under the output spout and collect the. This kind of distillation produces the most intense taste and smell, more than double distilled alcohol.

The cane juice or molasses is. Use your hydrometer to test it every day after about the 3 rd day. Separating alcohol from the rest of the liquid.

You can use the rum wash. After your rum reaches the desired age, remove it from the. 10 grams of your favorite type of yeast.

This can be done because the boiling temperature of alcohol is lower than that of water, it evaporates at approximately 78º above sea level. When the hydrometer hits 990 or stays the same for three days, it’s time to. Don’t forget to separate the heads (foreshot).

So now we have 23l of wash ready we need to sort the yeast out. Dilute yeast according to the instructions. Everything you need to know, on how to make a bacardi style rum in your own home, a step by step guide to making caribbean white in your kitchen using ingred.

Fermentation is complete once bubbles stop passing through the airlock. Install airlock and let it ferment. We batch distill over a direct flame using handmade alembic.