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How to debone deer hind quarter. Preheat the grill to high heat. Location of the cuts of meat. Watch this video first to see how to remove the hindquarter from the deer’s body.

In this video, i’m showing how you’d remove the hindquarter from a deer that was taken out of the field whole, skinned, and gutted. How to debone the rear quarter of a deer while the deer is hanging This food processing tip will make your harvested meat easier to coo.

This time is on an elk but it's very similar to all deer.hush gear: Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs. Karl miller, a professor of wildlife management at the university of georgia deer lab, demonstrates a simple and effective way to debone a.

The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. On today's episode with cook with cabela's, learn how to break down a deer hind quarter.

Cut around and remove the bone. Remove the steaks from the grill when the internal temperature reaches. You can use a saw to remove the spine or you can work a knife in between the vertebrae to remove it near the pelvis.

Clean up the hindquarter by removing the fat and silver skin. Once deboned your hind quarter will look like this. Kyle barefield from all things hunting shows you how to debone a hindquarter fast and easy while skinning a deer.#whitetaildeer#browning#hunting