Cut around and remove the bone.

How to debone deer hind quarter. That’s a luxury that we don’t always get. Kyle barefield from all things hunting shows you how to debone a hindquarter fast and easy while skinning a deer.#whitetaildeer#browning#hunting Once you have it off, lay the ham on a table with the inside and ball joint (where the femur.

I'm using my silver stag knife as always!!! Preheat the grill to high heat. A close look at how we like to debone a hind quarter while in the back country.

On today's episode with cook with cabela's, learn how to break down a deer hind quarter. The ball joint is on the upper right. This food processing tip will make your harvested meat easier to coo.

Remove the fat, bloodshot and discolored meat and dirt. Clean up the hindquarter by removing the fat and silver skin. This is the bone you are removing.

Location of the cuts of meat. Once deboned your hind quarter will look like this. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs.

You can use a saw to remove the spine or you can work a knife in between the vertebrae to remove it near the pelvis. In this video, i’m showing how you’d remove the hindquarter from a deer that was taken out of the field whole, skinned, and gutted. The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib.