While most of my friends were sitting around back home playing video games, i was.

How to debone a deer in the field. How to process or debone a deer in the. On each of the four legs, slice lengthwise along and down to the leg bone. The neck of the deer can have quite a bit of meat that is very good for grinding.

Bones and other parts of the deer need to be left in the area or disposed of properly. As hunters, we need to reckon with a scary new reality: Pull the meat from the back strap incision and skin the meat off the neck bone.

In fact, for much of the process, the tip is all you need to separate muscle groups. Once the meat is home, it’s time to process and package it for. Run your knife blade across the thin skin of the armpit.

Chronic wasting disease has spread rapidly among wild deer and elk populations, particularly in the l. Cut off each leg, starting at the joint and working your way up to where it attaches to the body. The only tools used in this method are two knives, one for cutting hide and one for removing the meat, a pair of protective gloves, and a game bag.

This is how to process or debone a deer in the field by kentucky afield on vimeo, the home for high quality videos and the people who love them. You will work this meat from the. Remove the skin from the deer.

The time spent hanging out in deer camp with my dad were times well spent as a child. Use your knife wisely when cutting meat, you rarely have to use the entire knife blade. How to debone a deer?