Karl miller, a professor of wildlife management at the university of georgia deer lab, demonstrates a simple and effective way to debone a.

How to debone a deer ham. After adding the salt, sugar, spices and curing salts to water and bringing it to a boil, let the brine cool completely before submerging the meat. Cut along the carcass to the rib, and work the knife back toward your first cut. Deboning is helpful because it:

Follows is a quick description of how to debone the various. 2), without forcing the blade but letting the bone guide. Like filleting a fish, if you make these cuts.

Pull the meat from the back strap incision and skin the meat off the neck bone. Grilled caprese salad with venison summer sausage. August 10, 2023 | timber 2 table wild game recipes.

The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib. Watch this video first to see how to remove the hindquarter from the deer’s body. Carve the meat around the anchetta (small haunch bone) (pic.

Stand on the belly side of the carcass, and locate what would be a “knee” of the deer. I'm using my silver stag knife as always!!! Cut off each leg, starting at the joint and working your way up to where it attaches to the body.

3 | removal of the haunch bone. Makes freezer storage of venison easier. Clean up the front half.