August 10, 2023 | timber 2 table wild game recipes.

How to debone a deer ham. Follows is a quick description of how to debone the various. I'm using my silver stag knife as always! I'm using my silver stag knife as always!!!

Karl miller, a professor of wildlife management at the university of georgia deer lab, demonstrates a simple and effective way to debone a. Watch this video first to see how to remove the hindquarter from the deer’s body. 3 | removal of the haunch bone.

Like filleting a fish, if you make these cuts. Cut along the carcass to the rib, and work the knife back toward your first cut. The hindshank is a delicious braising cut (how to braise) that can also be.

Deboning is helpful because it: Just below the “knee” on the ham, hold the fillet knife horizontal to the leg and. After adding the salt, sugar, spices and curing salts to water and bringing it to a boil, let the brine cool completely before submerging the meat.

Use your knife and make an incision down the spine. Remove the skin from the deer. Cut off each leg, starting at the joint and working your way up to where it attaches to the body.

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. Grilled caprese salad with venison summer sausage. Carve the meat around the anchetta (small haunch bone) (pic.