Lay the deer down in a sideways position and cut its anus to its neck.

How to cut up a deer hind quarter. Cut along the carcass to the rib, and work the knife back toward your first cut. Sirloin tip, rump roast, bottom round , top round, eye of round. This cut, when aged properly is medium tender, and can be either dry roasted or braised.

You are not cutting into the muscles, you are separating them. How to cut up the hind quarter of venison? Make sure your knife is well sharpened and you have a way of honing it during this operation.

With the deer’s carcass laying on its back, press down on both hind quarters to spread. Watch this video first to see how to remove the hindquarter from the deer’s body. I cut it clear of the back ribs, short ribs, and hindquarter, then add to the stew meat pile.

The small, square section of meat to the back of the hind quarter is called the top butt. Like filleting a fish, if you make these. Use your knife and make an incision down the spine.

How to cut up the hind quarter of a deer follow the natural seams of the structure of the muscles. This food processing tip will make your harvested meat easier to coo. On today's episode with cook with cabela's, learn how to break down a deer hind quarter.

Learn how to grow, hold and harvest mature. The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib. Location of the cuts of meat.