The gland can be seen.

How to cut steaks from deer hind quarter. The bottom round is located on the outside of the leg on the hind. Sirloin tip, rump roast, bottom round , top round, eye of round. Learn how to grow, hold and harvest mature.

This cut, when aged properly is medium tender, and can be either dry roasted or braised. Watch this video first to see how to remove the hindquarter from the deer’s body. The tenderizer breaks up the muscle fibers to improve the overall tenderness of the meat.

Clean up the hindquarter by removing the fat and silver skin. On today's episode with cook with cabela's, learn how to break down a deer hind quarter. How to cut steaks from deer hind quarter.

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. Pound the venison with a meat tenderizer. You are not cutting into the muscles, you are separating them.

The key to a great bbq deer hind quarter is to cook it slowly and carefully so that the meat is cooked through but still juicy. Trim any fat with your knife and discard. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters.

The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib. You will need to cut this in half, right down the backbone. Whether you grill it, smoke it, or bake it, a bbq deer hind quarter.