Using a sharp knife, start at.

How to cut potato into wedges. Start by cutting the potatoes lengthwise into thin slices. Wondering how to cut potato wedges? Peel the potatoes and place into a pan of cold water.

It is also called “ruffle” or “wavy” cut. First of all, you need to peel the potatoes first before cutting. Cut potatoes into wedges and place them onto a baking sheet.

Next, cut the potato lengthwise according. Wash the potatoes in cold water to remove excess dirt. Turning the wedges in the same direction makes cutting with your favored hand easier than switching the angle of your hand from right to left, and helps assure equally sized wedges.

The thickness of your wedges, in conjunction with the cooking time,. Preheat your oven to 400f, placing a baking sheet in the oven while it preheats. Cut the bottom portion of the potato so it can stand on a stable surface, like a cutting board.

Leave to stand for 5 minutes. This should remove the skin without. With your sharp knife, cut the potato into a thin slice to allow it to sit flat on the cutting board.

Spray the potatoes with nonstick. The cutting should start at the side of the potato that will have the small end and cut the potato in one piece. It is most commonly applied to potato fries, but the crinkle.