Spray the potatoes with nonstick.
How to cut potato into wedges. Now, turn the potato over and cut it on the other side. To make crispy potato wedges, preheat the oven to 400 degrees fahrenheit. This is done by gently rubbing the skin of the potatoes with a vegetable peeler.
Now that you have potato quarters, flip the four quarters of the potato you cut outsides down. Wondering how to cut potato wedges? Most recipes for potato wedges yield 6 to 8 wedges per potato.
Wash the potatoes in cold water to remove excess dirt. Pour a tablespoon or two of vegetable. Next, cut the potato lengthwise according.
Once it boils, immediately remove from the heat. In order to cut potatoes into fries, you will need a sharp knife. It is also called “ruffle” or “wavy” cut.
Cut each quarter in half again, and you should have 8 wedges. The cutting should start at the side of the potato that will have the small end and cut the potato in one piece. First of all, you need to peel the potatoes first before cutting.
This should remove the skin without. Cut each quarter in the middle accordingly. Place the cut side down on the cutting board and cut in half lengthwise.