Cut potatoes into wedges and place them onto a baking sheet.

How to cut potato into wedges. Now that you have potato quarters, flip the four quarters of the potato you cut outsides down. Cut each quarter in half again, and you should have 8 wedges. Pour a tablespoon or two of vegetable.

Peel the potatoes and place into a pan of cold water. Place the cut side down on the cutting board and cut in half lengthwise. It is most commonly applied to potato fries, but the crinkle.

Start by cutting the potatoes lengthwise into thin slices. Now, turn the potato over and cut it on the other side. Wondering how to cut potato wedges?

Spray the potatoes with nonstick. This is done by gently rubbing the skin of the potatoes with a vegetable peeler. Grab your trusty apple slicer, place it at the top of your potato and push down.

To make crispy potato wedges, preheat the oven to 400 degrees fahrenheit. The cutting should start at the side of the potato that will have the small end and cut the potato in one piece. The thickness of your wedges, in conjunction with the cooking time,.

Leave to stand for 5 minutes. Most recipes for potato wedges yield 6 to 8 wedges per potato. Preheat your oven to 400f, placing a baking sheet in the oven while it preheats.