Just be sure to remove any of the rind.it is not edible.not sure about dragon fruit?

How to cut dragon. Use a sharp chef’s knife to cut the fruit in half lengthwise, starting from the top of the fruit down to. Then, halve the dragon fruit vertically or horizontally. Slice the dragon fruit into vertical slices.

Cutting dragon fruit is easy. Here's how to cut a dragon fruit. Cut the dragon fruit in half with a sharp knife, leaving the skin intact.

Slice the dragon fruit in half. Place the dragon fruit on your dalstrong cutting board and slice off its ends. Using a spoon, scoop out the dragon fruit flesh.

Peel the skin off, and voila. Slice it and eat the cut slices. Continue slicing the dragon fruit into wedges.

You’ll only need a few kitchen tools to cut up dragon fruit. Once you've dried it, grab out a cutting board and a large, sharp knife. A single cut from the stem will.

If i want some nice neat little diced pieces of fruit i run a sharp knife around the outside and. Using a sharp knife, cut each one in half lengthwise down the middle. Place the dragon fruit on a clean cutting board.