Slice the dragon fruit in half.

How to cut dragon. Place the dragon fruit on your dalstrong cutting board and slice off its ends. Instructions rinse and clean one dragon fruit and remove any stickers or wax from it. Here's how to cut a dragon fruit.

You should now see where to cut. Place the dragon fruit in the center of your cutting board and hold one side as you slide through the fruit lengthwise with even sides. Don’t cut too far in or you’ll puncture through the other side.

Place the flesh, flat side down, on your cutting. If i want some nice neat little diced pieces of fruit i run a sharp knife around the outside and. Cut fruit lengthwise along the outer skin.

Use the pointy tip as your guide. It's easy and takes little effort. This helps the dragon fruit rest flat on your cutting board when.

Using a sharp knife, cut each one in half lengthwise down the middle. Simply cut down the length of the fruit and scoop it out. Run a small spoon around the interior, between the skin and the fruit.

With a paring knife, slice off a small portion on 2 opposite sides. Slide a large table spoon in. The flesh may be white or red.