Cook for 30 minutes at 160 degrees.

How to cook turkey escalopes in the oven. Web ingredients 2 turkey escalopes 20g of flour 2 eggs 30g of breadcrumbs 1 prepare 3 separate bowls; Drain well on a kitchen towel and keep placing in a warm oven until you finish all four. Turkey in a bag with lemon and herbs.

The preparation is the same as for the wiener schnitzel. This is a thin slice of boneless meat, often beaten even thinner for the purposes of quick. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and parmesan cheese and then season with salt and pepper.

Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling. Pour cheese over it and bake for another 15 minutes. Rest for 10 minutes before serving.

Line a baking tray with parchment. Put the turkey steaks, three at a time, between 2 large sheets of cling film and bash with a rolling pin until they are thinner. Web doing so puts you at risk for a foodborne illness.

Mince the garlic, add to the cream and season. Web instructions zest the lemon. Web mix the remaining oil and the lemon zest together, then rub on both sides of the turkey escalopes.

Add the lemon zest, salt, pepper, mixed herbs and garlic powder and stir. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate. Seasoned flour, egg wash and breadcrumbs 2 dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs 3 shallow fry in a hot pan for a few minutes on each side until golden brown subscribe to the