If meatballs are smaller or larger, you will need to decrease or increase baking time.

How to cook ground turkey meatballs in the oven. Place meatballs in a single layer on a baking sheet. Enter your email below & we'll send it straight to your inbox. Save the stovetop method for when you’re looking to prepare a meatball recipe for a slow evening or special occasion (as with this mozzarella meatball casserole ).

Step 1 into a large bowl, crack egg and beat with a fork until blended. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web lean and delicious!

Transfer to a wire cooling rack. (scott suchman for the washington post/food styling by lisa cherkasky for the. Web preheat the oven to 375 degrees f (190 degrees c).

Serve with marinara sauce or mashed potatoes and gravy. Web place on a lined baking sheet and bake at 350° for 22 minutes. Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked.

Remove and increase heat to 450°. 2 in large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and italian seasoning. Web preheat oven to 375˚ and line a baking sheet with parchment or foil, for easy cleanup afterward.

In a large bowl, combine ground turkey, bread crumbs, parmesan cheese, onion, garlic, egg, italian seasoning, salt, and black pepper. Baked turkey meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Check the meatballs with a thermometer.