Serve the meatballs immediately and enjoy!

How to cook ground turkey meatballs in the oven. Preheat the oven to 400° and have ready 2 rimmed baking sheets lined with nonstick aluminum foil. Web preheat the oven to 375 degrees f (190 degrees c). Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Add onion, yogurt, thyme, sage, worcestershire, salt, and pepper and beat with fork to combine. Tie legs together with kitchen twine. How to bake turkey meatballs in the oven with this simple recipe.

This recipe makes the best turkey meatballs and there’s so many ways to use them. Save the stovetop method for when you’re looking to prepare a meatball recipe for a slow evening or special occasion (as with this mozzarella meatball casserole ). Use for your pasta and sauce dishes, meatball sandwiches etc.

Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked. Web place on a lined baking sheet and bake at 350° for 22 minutes. Remove and let them rest for 5 minutes prior to serving.

Web great for meal prepping! Preheat the oven to 375 degrees f / 180 degrees c. Web recipe overview why you’ll love it:

For this turkey meatball recipe, i used 99% lean ground turkey; Turkey in a bag with lemon and herbs. Place the meatballs 2″ apart on the baking sheet and cook in the oven for 15 minutes.