Roll mixture into 28 meatballs, approximately 1 ¼ inch across.

How to cook ground turkey meatballs in the oven. Add onion, yogurt, thyme, sage, worcestershire, salt, and pepper and beat with fork to combine. Preheat the oven to 400° and have ready 2 rimmed baking sheets lined with nonstick aluminum foil. Web these have some really simple ingredients:

If meatballs are smaller or larger, you will need to decrease or increase baking time. Save the stovetop method for when you’re looking to prepare a meatball recipe for a slow evening or special occasion (as with this mozzarella meatball casserole ). How to bake turkey meatballs in the oven with this simple recipe.

How long to bake turkey meatballs? Enter your email below & we'll send it straight to your inbox. Place in the freezer for 1 hour, or until solid.

Web great for meal prepping! Check the meatballs with a thermometer. Web in a large mixing bowl, use a wooden spoon to combine together the ground turkey, egg, both cheeses and all of the spices.

Place the meatballs 2″ apart on the baking sheet and cook in the oven for 15 minutes. It is more expensive but it’s also leaner, which is great for keeping these meatballs on the lighter side. Preheat the oven to 375 degrees f / 180 degrees c.

If you’re thawing from frozen, make sure it’s completely thawed before working with it! Jump to recipe delicious turkey meatballs! Web brushing with olive oil ensures the meatballs become nicely golden on the outside and juicy on the inside, no messy frying required.