Alternatively, if you’re planning on cooking the stuffing inside a turkey, preheat to the temperature at which you plan to roast your bird.

How to cook extra turkey stuffing in the oven. Our test kitchen recommends roasting a turkey at a steady 325º for the entire cook time. But if you decide to stuff your turkey, we recommend the following: You don’t want to pack it in.

Bake any stuffing that won’t fit in a covered casserole alongside the turkey. Web when they're hard, crush the slices with a rolling pin. Use additional stock if necessary.

Melt butter in a saucepan. + standing makes 20 servings (10 cups stuffing) updated: Heat a large frying pan over medium heat.

Web our turkey stuffing is always baked in a pan or we make my mom’s homemade stove top stuffing which is just whipped up easily in a large skillet. Add the broth and eggs to the bread crumbs. Web 9 reviews test kitchen approved total time prep:

Truss your turkey after stuffing so it will stay put while the bird roasts. Preheat oven to 350 degrees. Web it’s important to spoon the stuffing into the turkey loosely.

Web drizzle 2 cups stock over mixture, tossing to moisten evenly. In a large skillet over medium heat, melt butter. Cook them down until soft and somewhat translucent.