Preheat the grill to medium heat.

How to cook deer brats. Remove the brats from the water and. Add the liquid (broth, water, or beer). Put the meat in the freezer to make it at least partially freezing.

The pot should not be more than three quarters of the way filled. Place the brats in the skillet, turning occasionally to fry and brown all sides. If it’s warmer than 35°f, put the mix back in the freezer to chill.

Poach the brats in the simmering water for about 15 minutes. Place the venison sausages on the grill and cook for five minutes, turning them once. Reduce the heat to medium and let the bratwurst.

Mix the dry ingredients with diced venison and pork fat. 5 pounds of cubed meat and fat* 2 1/2 tbsp. Once the beer starts simmering, add bratwursts, garlic powder, chili flakes, black pepper, and salt and mix well.

This might take an hour or so if you’ve let the meat warm up too. Place your sausages in a large pot and cover with water. Remove the brats from the skillet when.

You may also use olive or vegetable oil, but i prefer. Set it back with the rest of the ground meat mixture. Bring the water and brats to a boil and then reduce heat to a.