Web method step 1 take your turkey out of the fridge at least 1 hr before you cook it.

How to cook a xmas turkey. Web christmas turkey recipes ingredients metric imperial roast bronze turkey 6kg bronze turkey 170g of soft butter 250g of pancetta 1 onion, peeled and halved 1 leek, halved 1 carrot, halved 2 celery sticks, halved 1/2 bulb of garlic 10g of thyme 3 bay leaves 1000ml of water salt pepper save recipe print recipe shopping list method 1 Web method if you’re worried about cooking the perfect christmas turkey because you’re afraid you’ll get it wrong, don’t be. Using a temperature probe check both the legs and breast of the bird as it roasts.

Check out our best ever christmas trimmings recipes to go with your roast turkey. After your turkey has come to room temperature, dry the skin and season it. Fill the neck end with some of the stuffing.

Then place the oven rack 1 level lower than the center of the oven. Preheat the oven to 325 degrees f (165 degrees c). Meanwhile, in a small bowl, soften the butter.

Carrot 1, diced into 1cm cubes onion 1, diced into 1cm cubes sprig of thyme 1 leek ½ diced. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Also check out our recipes for brines, rubs, and glazes for your christmas turkey recipe.

For cooking times weigh the turkey after stuffing it to calculate the cooking time. Web how to cook a turkey brining. Take your turkey out of the fridge about an hour before you’re ready to cook it so it comes up to room temperature.

Tie the legs together with butcher's twine, or tuck the legs under the skin at the tail if still connected. Step 3 set aside the turkey on a board to rest. Leave room between the stuffing and breast bone.