Preheat oven to 325° f.

How to cook a turkey with mayonnaise. Web the cdc recommends safely cooking a turkey by setting the oven temperature to at least 325 degrees and placing the completely thawed turkey with the breast side up in a roasting pan that is 2 to 2. It's easier than ever with these directions: Rub mayonnaise/herb mixture all over outside and interior of bird.

Refrigerate 2 hours or overnight. Remove leaves from herbs stems. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Start by drying your turkey with paper towels and season generously with salt and pepper. Add the celery, and onion, inside and out, and tuck the butter in. You can make the herb mayo from scratch, if you like.

Remove any turkey parts from the neck and breast. Boil three parts vinegar, two parts water, and one part sugar. Place the turkey in a roasting pan and add the onion, apple, and stick of butter to the cavity of the turkey.

Rub mayonnaise/herb mixture all over outside and interior of bird. 425 ˚f / 218 ˚c 2 in a small bowl, combine the mayonnaise, herbs, and a pinch of sugar and whisk until well combined. Web remove turkey from refrigerator an hour prior to baking to allow it to come to room temperature.

Roast turkey in a 450°f oven for 30 minutes. Then preheat your oven to 450 degrees. Web it's also easier to coat a turkey in mayo than in butter or oil.