Rub into skin, about 1 minute.

How to cook a turkey traeger. Season the turkey with the poultry rub. Add the turkey to the traeger and smoke for 2 hours at 225 degrees. Fill the hopper and start the grill.

Add the traeger rub, sugar, garlic, and. For charcoal grills, be sure to spread coals evenly across the bottom of the grill and replace them as they die out. Let’s begin with choosing how much turkey you’ll need.

Preheat oven to 325° f. 2 place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Check out my tried and true method on how to smoke a turkey, along with my 8 pro tips for the best smoked turkey!

Web we’ll cover choosing how much turkey to make, thawing your turkey, turkey cook time and temps, and different methods for preparing your turkey on a traeger. 225 ˚f / 107 ˚c. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

This will help keep it juicy and tender on the. Prepare the spice rub and the turkey while the traeger is preheating, to save time! 110 ˚f / 43 ˚c.

Web turkey times and temperatures high to low method. Rub the canola oil all. 3 remove the turkey from brine and pat dry.