In a large roasting pan, place your turkey on a rack.

How to cook a turkey that is frozen. Move the bagged turkey to a large pot or bucket. Web preheat your oven to 325ºf. There are two methods for thawing frozen turkeys:

Thaw 30 minutes for every pound of turkey.completely submerge the wrapped turkey, breast. Then, place a roasting rack inside of a roasting pan, put the turkey on top of the rack, and put it in the oven. The turkey will take longer to cook (at least 50% longer than thawed).

Web cook on the middle or bottom rack of the oven at 325 degrees. How to thaw a frozen turkey. At this time also remove any plastic holding the legs together.

If you have a larger bird, please see the chart on the website. Place it in the oven and bake for about an hour per pound of turkey. If so, take a deep breath.

You want to keep as much heat in the oven as possible. Web allow time for oven preheating: If you don’t have a rack, use something like a cooling rack to lift up the bird so hot air can circulate around it.

Cook the turkey for 2 to 2 1/2 hours. Next, cover the top of the turkey with butter, salt, pepper, and any herbs or spices that you like. Season and continue to cook.