Now, let’s make this healthy turkey stew.

How to cook a turkey stew. Web add oil, onion, and garlic then sauté until onions are translucent, about 5 minutes. Web how to make turkey stew got your turkey and veggies? Web how to make turkey stew cook onions with seasonings.

This stew is hearty, creamy, and delicious sopped up with a hunk of crusty bread or a buttermilk biscuit. Season the ground turkey with any seasonings you like. Add broth and leftover gravy, then add leftover turkey.

Scoop out and discard the herb sprigs and bay leaves, then shred the turkey or chicken meat, stir it into your stew, taste, and season to perfection. Thicken the stock to make gravy by whisking in the flour and water mixture. Add peas & discard bay leaf.

How to make classic turkey stew. As the fat heats up and spreads across the pot, add the onions, garlic, celery, and carrots. Sauté the veggies heat the remaining oil and add the onions, carrots, and celery.

Once ready to serve, stir through the chopped parsley and serve. Mix well, taste and adjust the seasoning as necessary. Mince 6 cloves of garlic and 1 onion (any color).

When the oil starts to glisten, add the ground turkey to the skillet, sauteing and breaking it apart with a spatula or spoon. However, if you want to add a crusty loaf of bread to sop up the stew, go for it. Place onions in the pot and cook until tender.