Season the exterior, stick it in a roasting pan and cook until it hits 170 degrees.

How to cook a turkey so it's not dry. The stock should allow the turkey to steam without drying out. Cooking the turkey on high heat for 45 minutes, or up to an hour, will help kill any bacteria and make the slow roasting process safer. Web the #1 trick:

Slice the turkey, place it in a shallow pan, add some chicken or turkey stock, and cover tightly with foil before heating it. The end goal is always the same: Place the turkey in the roasting pan and put it in the oven.

Web alternatively, you can use the oven: Use the extra time to make a quick mustard sauce from the. Add broth and slather on the gravy.

In fact, it's one of ina garten's favorite ways to cook a bird. You can even place aromatics like herbs in the cavity. Change water every 30 minutes to keep the turkey chilled.

According to sklar, one of the biggest mistakes people make is cooking the turkey whole. (i am a kitchen safety nut when it comes to bacteria, sorry!) place your turkey so that it’s completely in the oven bag but so that the opening is slanted more towards the top instead of straight across this will make sense later in in my directions. Plate the turkey on top of gravy

Web add ginger and cook a minute more. Web allowing a turkey to rest after it’s cooked lets the juices redistribute throughout the meat. Here are just a few questions that might occur.