Web use a thermometer to test the internal temperature of the turkey to make sure no part of it is frozen.

How to cook a turkey so it's juicy. How to cook a turkey: Web cover it in a plastic bag and leave it in the fridge to thaw over several days (the rule is 24 hours for every 5 pounds of turkey) or thaw a turkey in your kitchen sink under water. Plus step by step instructions on how to prepare your turkey from start to finish to include how to brine and baste your turkey.

Place on roasting pan and bake on the middle oven rack at 325 degrees f. Roast in a preheated oven until the juices run clear. Tie legs together with kitchen twine.

What would the feast be without it? Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature. The best way to insure the turkey stays moist and juicy, is to use a meat thermometer and pay attention to the internal temperature.

This method cooks your turkey a lot faster than usual! Web a nutritionist has revealed her top three simple ingredients for aooking turkey (image: Pour stock into bottom of roasting pan.

This means that for a 20 pound turkey, you need four whole days. These tips do take some planning ahead, but the steps are so easy you’ll wonder why you don’t cook turkey beyond just for thanksgiving day. Place your turkey so that it’s completely in the oven.

Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. Let sit overnight or up to 24 hours. Pat the tops and sides of the turkey dry with paper towels and throw them out.