Dad's leftover turkey pot pie.

How to cook a turkey pot pie. Dice 1/2 medium yellow onion (about 3/4 cup). Pour mixture into the bottom crust. Make a few slits in the upper pastry and use a pastry brush to brush the beaten egg over the entire top of the pie.

Melt butter in saucepan and cook chopped onion until tender. The carrots are my kids favorite part! Add the flour and stir in.

You can choose to cut out little design in the crust that will be used for the top or simply make little slits in it with a knife. Add the milk, and heat through. Step 3 scrape turkey mixture into a 13 x 9 baking dish.

Web brush the pie crust with whisked egg mixed with 1 tbs water and bake at 350 degrees for 45 minutes or until the crust is nice and brown and filling is bubbly. Cook 2 minutes, stirring frequently, until tender. Whisk egg with 1 tablespoon water.

Web steps 1 heat oven to 425°f. Prepare the following, placing each in the same medium bowl as you complete it: 3 stir in turkey and mixed vegetables.

Pour into the skillet with the vegetables and chicken broth (4), stir well and simmer until thickened (5). Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. 8 servings how to make turkey pot pie from scratch