Web the day of roasting, preheat your oven to 350 degrees fahrenheit.

How to cook a turkey perfectly. Pat it dry with a. Still, perhaps no other meal. 165 f in thickest part of thigh;

What temperature should the turkey be? Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Then, once you place the turkey inside, turn the heat down to 350°f to roast.

Combine butter, garlic, and thyme in a bowl until soft. The rule of thumb for cooking a turkey is 13 minutes per pound. If you’re not making the gravy in the.

Then sprinkle flour over it in a. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Liberally season turkey inside and out with salt and pepper.

Place onion, celery, and carrot in a large, shallow roasting pan. 15 to 20 minutes per pound; If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins.

Once you put your completely thawed turkey in the oven, you’ll then turn the heat down to 350°f. To test if it's done, make sure the juices run clear when you pierce the thigh where it meets the body. Place turkey, breast side down, on buttered bread.