A spatchcock turkey is a whole turkey that has been butterflied and flattened.

How to cook a turkey per pound. Although it is safe to cook a frozen turkey, it will take 50 percent longer to cook than a fully thawed bird. The suggested cooking times below are for a turkey that's roasted at 325 degrees. How much turkey per person :

Keep in mind that these times work best for, as mentioned, a thawed turkey that has. It is important to check the temperature of the stuffing; Season the turkey thaw the turkey.

Web cooking method (oven, smoker, etc.) the cooking method you use to cook your turkey can also affect turkey cook times. Web cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. “these are delicious parts of the bird that should.

Plan on 10 to 12 minutes per pound. So, before you go any further, here’s what you’ll need to do: Web roast a stuffed turkey for 15 minutes per pound at 350 degrees f (175 degrees c).

325°f for 3 to 3¾ hours 45 minutes to 1 hour 45 minutes. Here's some help on how to check your turkey for doneness.

Remove whole breast from bag. Web here's what else you need to know when buying and prepping a bird. This smoked thanksgiving turkey has a similar cooking time of 6 hours.