3 hrs 5 mins additional time:

How to cook a turkey per kg. Look at the juices running from the meat around the thigh bone. This obviously depends on your turkey size. Web by sbs food source:

Skim away most of the fat from the surface into a jar, cool, and place in the fridge for tasty cooking another day. Remove the turkey from the oven and rest. Also, juices should be clear, not pink, when the thigh muscle is pierced deeply.

Web roast the turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. Web basic cooked turkey recipe heat the oven to 180c/160c fan/gas 4.

24 jump to nutrition facts wondering how to cook a turkey the best and easiest way? 170° to 175°f (77° to 80°c) in the thickest part of the breast, just above the rib bones. A stuffed turkey will take longer to cook than an unstuffed turkey.

Refer to the timetable below for approximate cook time by turkey’s weight. Take your bird out of the fridge while the oven preheats. Cover turkey with foil while cooking and remove for final 30 minutes.

Web preheat your oven to 170/180°c. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. For example, a 4kg turkey will require 2 hrs 30mins.