15 to 20 minutes per pound;

How to cook a turkey outdoors. Web seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Tuck the legs and wings back underneath the bird before putting it in the oven. Bury the turkey to cook for 3 1/2 hours before removing.

Web with indirect heat, the lid is closed and the meat is placed in a tray or on the unlit portion of the grill. Every year several homes are burned down in. Turkey frying is a delicate, sometimes dangerous art.

Web cooking a turkey on your outdoor grill is just as easy as making a turkey in your oven. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. An aluminum foil reflector oven, coals and a tripod are all that are needed to cook a delicious, moist, thanksgiving feast outdoors.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. With novel cooking methods and unexpected flavors, these will put a fresh spin on the feast. Some people swear that roasting your holiday bird in the big green egg is the best.

How long should the turkey rest? Web to make your bird a true standout, we’ve rounded up 12 new takes on turkey. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Web black pepper (freshly medium ground) your favorite turkey seasonings (thyme, sage, garlic, onion, etc.) method 1: Web discover the art of cooking a turkey over a campfire with expert tips and techniques. This method of cooking a turkey would work just as well on a gas gril.