Roasting a turkey what you’ll need to smoke a turkey how to smoke a turkey.

How to cook a turkey on the smoker. First thing in the morning remove the turkey from the brine and rinse it under cold water to remove the excess salt flavor from the skin. Bring the butter to room temperature and mix with the rosemary and thyme. Mix together your butter, salt, pepper, lemon juice and lemon zest in a bowl.

Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours. Simple instructions and charts for the oven, traditional smoker, wood pellet grill, or deep fryer, to get you the perfect turkey. Tuck the legs and wings back underneath the bird before putting it in the oven.

Uncover the turkey, then return it. Web how long to cook a turkey on a pellet grill: Web allow the grill to heat with the lid closed until the foil packet begins to smoke.

Place your turkey inside the smoker using pecan bisquettes. It’ll taste great cooked on a pellet grill, offset smoker, or even an electric smoker. I love this electric smoker or this traeger smoker) + internal thermometer.

Starting at the bottom cavity, use your fingers to separate the turkey’s skin from the breast meat. Web a good rule of thumb for smoked turkey is to allow 30 minutes in the smoker per pound (when cooked at 270 degrees f). Preheat your grill for about 15 minutes.

They cook in mere minutes and are tender and juicy. Web set up your smoker for indirect cooking by placing the turkey on the side of the grill away from the heat source, or put a deflector plate in place. You don’t actually need a smoker in order to make smoked turkey.