The more you open the lid, the longer it will take to cook so be patient, relax and go watch some more football.

How to cook a turkey on the grill. The ingredients are all things you most likely have on hand. Easy enough but be careful. (this may take longer than usual if it.

Web make sure to cook the turkey at a moderate temperature between 350° to 400°. Web how to grill a turkey on a charcoal grill. Drop grill temp to 325.

Brush the outside of the turkey with melted butter and season generously with kosher salt and pepper. Tuck the legs and wings back underneath the bird before putting it in the oven. Don’t be afraid to cook the turkey low and slow at 300° either.

Prepare grill for indirect heat cooking according to owner’s guide. Web preheat the grill for at least 15 minutes. Web this method also allows you to cook at a slightly higher temperature because the meat cooks through in less time.

You will want to pat the whole bird dry. The skin is ridiculously crispy and irresistible, just like it is when you roast it in the oven. Web first, use a light flavored smoking wood.

There should be one inch of space between the turkey and grill lid. (scroll down for a video on how to spatchcock the bird). Here's an overview of how to cook a whole turkey on the grill.