Web this method also allows you to cook at a slightly higher temperature because the meat cooks through in less time.

How to cook a turkey on the grill. Web first, use a light flavored smoking wood. Grill until the internal thigh temperature is 180 degrees f (85 degrees c), 2 to 3 hours. You will find more detailed instructions further down in the recipe card.

Web first, the turkey only took about 3 hours total. Place turkey breast side up in a roast holder inside a foil drip pan. You will want to pat the whole bird dry.

Preheat your grill to 400° f to 450° f. Web get ready to learn everything you need to know to grill your best turkey ever this thanksgiving season. Web flip the turkey over, firmly and evenly pressing on the breast until the breast bone splits, and the turkey lays flat.

Don’t be afraid to cook the turkey low and slow at 300° either. Do not stuff the turkey. Place the cut lemons, garlic, and herbs in the cavity of the turkey.

Second, it has so much flavor. For a gas grill, turn off the center burners. Combine the olive oil, salt, pepper, rosemary and thyme into a container and stir.

You can still make gravy with the drippings. Web arrange the turkey, breast side up, on a rack in a large baking pan or grill pan. Close the grill lid and after 30 minutes, add 1 cup of water or chicken or turkey stock to the bottom of the roaster.