This smoked turkey recipe will help you to achieve a flavourful bird that is juicy on the inside and crispy on the outside.

How to cook a turkey on pit boss pellet grill. We repeat this as many times as we need to until the turkey is fully submerged in the brine. The temperature you should cook a turkey on a pellet smoker can vary depending on your model. Web 📖 recipe choosing a turkey when it comes to turkey, bigger isn't always better.

Once brining is complete, heat your pit boss grill to 225°f. More surface area exposed = more of that coveted smoke swirling around your bird. (see how to spatchcock a turkey at the beginning of this article for directions on this.

Place the turkey on the grill and smoke for 2 1/2 to 3 hours. It will also help your bird retain some moisture, and best of all, it makes cleaning up easy after you’re done. A smaller bird works best on a pellet grill, mainly for food safety reasons.

Web in our brine, we use a mixture of salt and sugar. Turkey internal temp when done: Web drip pan when smoking a turkey, you can use a drip pan more like a baking dish.

If you prefer, you can baste the turkey. Pit boss pb7000sp wood pellet smoker. Web read on to find out exactly how to smoke a turkey on a traeger, pit boss, or other pellet grill.

Bring the mixture to a boil over high heat, stirring to ensure complete dissolution. Place turkey in a roasting pan topped with a pound of chopped butter and cover. It’s best to limit the weight to 15 pounds of turkey maximum.