Drying out the turkey is a common faux pas for beginners.

How to cook a turkey on gas grill. Remove the neck and giblets from the cavity. Web take the turkey's weight, multiply it by 12 minutes per pound, and divide by 3. Web if you plan on using the drippings in a gravy then make sure you are not filling the pan with too much water, as the gravy would be excessively runny.

Turkeys weighing 16 pounds or less are best for grilling. 12 lbs x 12 min./lb = 144 minutes divided by 3 = 48 minutes per rotation. Of turkey per guest for no leftovers, and 1½ lbs.

There should be one inch of space between the turkey and grill lid. Flip it back to breast up for the last half hour of. Tie legs together with kitchen twine.

Stuff both the neck and body cavity of the thawed turkey and pack it loosely. Web how long to grill a turkey. (this may take longer than usual if it.

Rinse the bird inside and out and pat dry. Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. Stuff the cavity with the onion, lemon, sage and thyme leaves.

Web 61k views 5 years ago. Although not very traditional, cooking turkey on the grill is the best way to ensure tender and juicy meat and crispy skin every time. Tuck the legs and wings back underneath the bird before putting it in the oven.