Follow the same instructions for spatchcocking and adjust the charcoal placement for indirect heat cooking.

How to cook a turkey on charcoal grill. Preheat your grill to 400° f to 450° f. Cook until both the thickest part of the breast and thigh have reached at least 165°f. Can i grill a spatchcocked turkey using charcoal instead of a gas grill?

Allow the coals to develop a white ash. Stuff both the neck and body cavity of the thawed turkey and pack it loosely. These directions are for whole turkeys under 16 lbs.:

We use oven roasting bags to keep cleanup nice and easy. This is one of our favorite turkey marinades because you don’t have to heat any of the. Remove the cooking grate and set it aside.

Watch as ace's grilling expert, chef jason, shows you. Stuff turkey with aromatics or stuffing of your choice; Remove any giblets and the neck.

After you’ve finished cooking the turkey, place it over the drip pan, cover, and grill for about 30 minutes, turning every thirty minutes, until it. Always be sure to let your meat rest prior to carving for at least 30 minutes. Brush the outside of the turkey with melted butter and season generously with kosher salt and pepper.

Web roasting a turkey in a charcoal grill step 1: To make this simple and tasty grilled whole turkey you will need: Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan.