Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan.

How to cook a turkey on charcoal grill. Web 118k subscribers 9.4k views 2 years ago watch as ace's grilling expert, chef jason, shows you how to cook a turkey on a charcoal grill. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in starter, and ignite; Always be sure to let your meat rest prior to carving for at least 30 minutes.

Remove any giblets and the neck. Set the grill temperature to 350 degrees f. Brush the outside of the turkey with melted butter and season generously with kosher salt and pepper.

Push hot briquettes to 2 sides of grill; 51k views 5 years ago. Web directions step 1:

Can i grill a spatchcocked turkey using charcoal instead of a gas grill? Once every hour, add five to eight briquettes to each bed of charcoal. Web stuff the turkey just before roasting.

Web once the charcoal is hot, place your turkey legs directly on the grill and cook for about 30 minutes, turning them once or twice throughout the cooking process. After you’ve finished cooking the turkey, place it over the drip pan, cover, and grill for about 30 minutes, turning every thirty minutes, until it. Smoking a turkey on a charcoal grill isn’t much more difficult than using your charcoal grill as a smoker in any other application.

Web place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Using a small amount of charcoal will give you a gentle heat, and ideally you want the grill to hover between 275f and 325f. And it frees up the oven for more important thanksgiving fare, like pie, stuffing (and more pie).