They cook in mere minutes and are tender and juicy.

How to cook a turkey on a smoker. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. Web this smoked turkey is coated in a homemade bbq rub (or use a classic turkey rub) and smoked low and slow, to create a perfectly seasoned crust to compliment the juicy interior. This will allow the turkey to cook slowly and evenly, helping to retain moisture.

Next, pat the rinsed turkey dry and place it on a large baking tray. Web place the turkey in a large roasting pan or disposable aluminum pan. Optional, but you can use them to tie up the legs.

Web pat the turkey dry with paper towels and place the turkey on a roasting pan or a baking sheet. Learn more how to master smoked ham Brine your turkey step 2:

This means about 1/2 to 3/4 cup of stuffing per pound of meat. Web cook a turkey in a smoker for about 30 minutes per pound at 250° f until it reaches an internal temperature of 170°f in the breast. Smoking frees up so much space in the oven!

Web place 6 wood chunks (4 cherry and 2 hickory) in an x shape on the bottom charcoal grate. Load your smoker with aromatic wood chips and heat to 240 degrees f (115 degrees c). Though it requires a bit of preparation beforehand, the end result of juicy meat, smoky flavor, and deeply burnished skin is worth the effort.

Stuff the large cavity of the bird with the remaining ingredients. Tenderloin is white, boneless meat cut from the breast. You can save the gizzard,.