Web set the container in the fridge for 24 to 72 hours (for optimal results, aim for 72 hours).

How to cook a turkey on a pit boss. Web in this video, i produce a perfectly smoked turkey on the pit boss pro series vertical. Once brining is complete, heat your pit boss grill to 225°f. Because of this, it will dry out and darken quickly but will also absorb flavors much more easily than other types of meat.

Fill your pit boss wood pellet grill with your choice of wood pellets (i chose hickory pellets for this recipe) and then fire up the wood pellet grill to 250 degrees. Roasting turkey what are the benefits of smoking your bird? Achieve an evenly cooked turkey with optimal moisture and smoky flavor.

Web if you wanted to know how to smoke a turkey in a pit boss pellet smoker, this video is for you. We repeat this as many times as we need to until the turkey is fully submerged in the brine. Spatchcock the breast spatchcock the turkey, making it flatter and more even for smoking.

Brine the turkey breasts in a large bowl, whisk together the brine ingredients ensuring salt and sugar is dissolved. Submerge bird breast side down. Web in this video i will be cooking an approximately 14lb turkey on my pit boss pellet smoker.

Web shop for wood pellet grills, smokers, and griddles. Web directions rinse the turkey inside and outside with cold water and dry the turkey with a paper towel. Web crucially, smoking is a great way to cook meat evenly and prevent it from drying out.

3 tablespoons of ground black pepper; Ensure the seasonings get under the skin as well. Place the turkey on the pellet grill and insert your thermometer probe in the thickest part of the meat.