Web 1 start with a good brine.

How to cook a turkey on a gas grill. Web brush or spray entire turkey with cooking or vegetable oil. Web preheat an outdoor grill to 400 degrees f (200 degrees c). Web 6 tips for how to cook a turkey on a gas grill.

Using a meat thermometer, cook turkey to internal temperature of 180° f in thigh and 170° f in breast. Remove the neck and giblets from the cavity. You’ll want to use 1 cup of salt for every gallon of water.

If your grill has multiple burners, turn off the. Set the grill temperature to 350 degrees f. Web 61k views 5 years ago.

A brine is simple to make — it’s just salt and water. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Add 6 to 8 briquettes to each side every 45 to 60 minutes.

Rub outside of turkey with oil; Web so grab your tongs, fire up the grill, and let’s get started! There should be one inch of space between the turkey and grill lid.

Rinse the bird inside and out and pat dry. Cover grill, leaving vents open. Stir in butter, seasoned salt, pepper, and bouillon cubes until butter melts and bouillon dissolves.