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How to cook a turkey on a charcoal grill. Place turkey, breast up, on cooking grate over drip pan. Indirect heat for grilling a turkey. Prepare the grill start by setting up your weber charcoal grill for indirect grilling.

First, you will need to set up your grill for indirect cooking. Web this method also allows you to cook at a slightly higher temperature because the meat cooks through in less time. If you plan on using the drippings in a gravy then only use 1 liter of water.

Web checking the temperature should be done 1 hour for a small turkey up to 3 hours into the cook for a huge turkey. Adjusting the vents for temperature control; Web unbelievable flavor ~ a turkey cooked on the grill has a deep smoky flavor and extra crispy and beautifully golden brown skin.

Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the roasting pan over indirect heat on the preheated grill. Pour your hot coals into an old pan.

Using a meat thermometer, cook turkey to internal temperature of 180° f in thigh and 170° f in breast. Web once the charcoal is hot, place your turkey legs directly on the grill and cook for about 30 minutes, turning them once or twice throughout the cooking process. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate.

Web how to smoke a turkey on a charcoal grill. You will need to maintain the temperature of the grill and add charcoal every hour. Step 3 allow the coals to develop a white ash.