Add salt and freshly ground pepper and turn on the heat to high.

How to cook a turkey neck. Web pour the water and seasoning mixture into a large stockpot. Add in the veggies and bring to a boil for 10 mins. Web cook butter, flour, and sage until lightly browned.

Put them in the pot. Transfer the dripping and broth to a small saucepan and bring to a boil. Web preheat oven to 350 degrees fahrenheit (180 celsius).

Pour broth or water into a roasting pan just deep enough so it will not spill over as you put the turkey necks in on top of it. Add in the turkey necks. Chop the turkey neck into smaller pieces and set aside.

Smoke your own turkey necks! Heat the oil in the pot. In a large bowl, combine your preferred mix of herbs and spices.

Taste the stock to see if it’s concentrated enough, and add salt. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried rosemary to create a flavorful spice rub. Carefully remove the turkey necks using tongs, placing them on a serving dish.

You may need to add more water throughout the cooking time. Web turkey necks are very delicious and doesn't call for a lot of ingredients. Mix it up a little and add water.