Rub remaining mayonnaise mixture over outside of turkey.

How to cook a turkey mayonnaise. Preheat the oven to 450 °f (232 °c) and put the turkey in the oven in its roasting pan. Original pages from the washington post) 10 min. The exact time is going to vary based on the size of the turkey breast.

Web want a thanksgiving secret? Then preheat your oven to 450 degrees. Web it's also easier to coat a turkey in mayo than in butter or oil.

425 ˚f / 218 ˚c 2 in a small bowl, combine the mayonnaise, herbs, and a pinch of sugar and whisk until well combined. In a small bowl, mix together. Cook the turkey at 450 °f (232 °c) for 45 minutes.

Add sage, thyme, rosemary, and oregano to mayonnaise; Preheat oven to 425 degrees fahrenheit 2. Web combine brown sugar, salt, pepper, paprika, and garlic powder in a small bowl.

Some people happily slather it on their sandwiches while others are so repulsed by it they went as far as to create a facebook group called “i hate mayonnaise.” table of contents show Cooking the turkey on high heat for 45 minutes, or up to an hour, will help kill any bacteria and make the slow roasting process safer. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Start by drying your turkey with paper towels and season generously with salt and pepper. Preheat oven to 425 degrees. Add the celery, and onion, inside and out, and tuck the butter in.