Combine salt, black pepper, and cayenne pepper in a small bowl.

How to cook a turkey mary berry. It is good to have a large spoon for basting. Unwrap the plastic around your turkey while holding it over the sink to ensure that any juices will run down the drain. A larger bird will need to rest for up to 40.

Web at an absolute minimum, a turkey should rest for 20 minutes; Web put the turkey crown into the roasting tin. Step 2 place the lemon zest, parsley stalks, thyme, and celery into the cavity of the turkey.

Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Pat outside and inside of turkey dry with paper towels. In her cookbook mary berry's christmas collection, the.

Web mary berry serves up her top tips for cooking a perfect christmas turkey mary berry has shared her top tips for the perfect christmas turkey. This turkey crown recipe is fit for a king. She recommends using a probe thermometer to ensure the bird is cooked through, and basting it with butter and herbs for extra flavour.

Luckily, great british bake off and food guru mary berry is on hand to help you cook the turkey to perfection. Web ingredients 1 x 6.3kg turkey about 100g butter, softened 1 lemon, thinly sliced (optional) few small sprigs fresh thyme (optional) ½ recipe lemon and thyme pork stuffing 1 onion, cut into wedges Web put the leftover stuffing into an ovenproof dish and set aside.

Melt the butter in a frying pan, add the onion and bacon, and cook until the onion is soft. Tie legs together with kitchen twine. Web 1 leek, thinly sliced 450ml/16fl oz chicken stock 200ml/7fl oz dry white wine salt and pepper for the gravy 3 tbsp plain flour 2 tsp redcurrant jelly dash worcestershire sauce dash gravy browning.