It's easier than ever with these directions:

How to cook a turkey london broil in the oven. Put the salt solution in a large container and submerge your turkey london broil and refrigerate. Whisk the ingredients thoroughly until they form a thick liquid. In a ziploc bag, place your turkey and pour in the marinade.

Next, line a baking sheet with parchment paper and place the bird directly on the baking sheet. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. In this case, we’re not going with traditional beef but with turkey because, why not?

Roast in a 375˚ f. Place the turkey in a medium bowl and simply cut a small hole with a knife so that the puree can get inside. Now, heat up the cast iron skillet.

Though cuts you must marinate and cook for long hours to tenderize the meat. Let the steak rest for 10 minutes and slice. Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web preheat the oven to 350 degrees fahrenheit and reheat the turkey london broil. First, preheat your oven to 350 degrees f (175 degrees c).

Soy sauce, and 1 tbsp. This will create a flavorful marinade for your turkey london broil. Allow the turkey london broil to rest for approximately 10 minutes before slicing.