Cook for 3 ½ to 4 hours until the skin is crisp and the meat very, very tender.

How to cook a turkey leg quarter. Place on a baking dish. Whisk the melted butter with the salt, garlic powder and pepper. Pull the skin of the turkey leg quarter apart from the meat but don’t pull completely off.

Rinse turkey legs and submerge in the cooled down brine. Use the extra time to make a quick mustard sauce from the. Smoked turkey wild rice soup.

Web preheat your oven to 500 degrees. Web bake the turkey legs: Web the solution here's how to solve this dilemma:

This method is a great way to achieve the perfect mix of crispy skin and succulent, juicy meat. Generously brush the butter mixture all around the turkey legs. Continue roasting at the same oven temperature until the skin is nicely browned and crispy.

Brush legs with melted butter. Preheat the oven to 350°f. Plus, you don’t need to deal with carving a big bird.

In a small glass bowl, add paprika, garlic powder, dried oregano, ground cumin, salt and pepper and mix well to. Cook turkey legs in the oven, until crispy and juicy. Transfer the pan into the oven and bake for 1 to 1.5 hours (depending on the size of the turkey legs) until golden brown and the internal temperature for the turkey legs reaches 165 f on a.