Mix the butter in a stand mixer using a paddle attachment.

How to cook a turkey leg on the grill. And they’re bigger than chicken drumsticks , which means more meat to serve up to a hungry family! Preheat your smoker to 250 degrees f, cooking indirectly. Place the turkey legs directly into the brine solution, allowing them to be completely submerged if possible.

In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add wood chips to grill according to manufacturer's directions. Web how to grill turkey legs.

Web prepare a brine by pouring the water, kosher salt and brown sugar into a vessel large enough for the number of legs you plan to cook. Place turkey on greased grill rack. Let the turkey legs cook on the grill till the internal temperature of the legs reaches 165 degrees fahrenheit or 74 degrees celsius.

Make sure that the salt and sugar have completely dissolved before adding the legs. Web preheat an outdoor grill for high heat, and lightly oil grate. Now, enjoy yourself with your family.

Mix seasoning ingredients together in a medium bowl and set aside. Web in a small bowl, combine the first 9 ingredients. Use salted butter as a base for the lemon butter salt.

Sprinkle chili powder on the turkey legs before grilling for a mild kick. Web prep time 5 mins total time 1 hr 35 mins servings 4 jump to recipe published on june 9, 2020 / last updated on june 9, 2020 these maple soy grilled turkey thighs are sweet, tangy and savory and perfect for summer grilling! In a small bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and dried thyme to create a flavorful marinade.