Web 1 gallon cold water 1/2 cup kosher salt 1/2 cup granulated sugar 6 turkey legs turkey rub 2 teaspoons chili powder 2 teaspoons sweet paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1.

How to cook a turkey leg like the fair. Rub the turkey legs with olive oil and sea salt. Tie legs together with kitchen twine. Web return to rack and place in a roasting pan.

Take roasted turkey legs out of the oven and. You can also remove the skin to cut back on the cholesterol and fat. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °f.

Web place the turkey legs on the smoker girll and allow to smoke for 1 1/2 hours.flip the legs over and continue for another 1 1/2 hours. Allow to cool, then pour into a large container or bowl filled with ice. Use the extra time to make a quick mustard sauce from the.

After an hour, check to see if the meat has reached 165°f. Web directions mix all the spices and rub liberally over the turkey legs. The turkey leg stand at the south carolina state fair says they go through almost 1,000 legs a day.

Tenderloin is white, boneless meat cut from the breast. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Web 1 gallon warm water 1/2 c kosher salt 2/3 c light brown sugar, packed 1 large onion, sliced 2 carrots, sliced 2 stalks celery, sliced 1 bunch fresh thyme 1 bunch fresh parsley 1 tbsp black peppercorns 1 bay leaf 6 large turkey legs 2 tbsp olive oil 1 c barbecue sauce seasoning rub 1 tbsp chili powder 1 tbsp kosher salt 1 tbsp ground black pepper

They cook in mere minutes and are tender and juicy. Web another way to get turkey legs to fall off the bone is to roast them in the oven. 1 hr 45 mins servings: