Web 1 gallon warm water 1/2 c kosher salt 2/3 c light brown sugar, packed 1 large onion, sliced 2 carrots, sliced 2 stalks celery, sliced 1 bunch fresh thyme 1 bunch fresh parsley 1 tbsp black peppercorns 1 bay leaf 6 large turkey legs 2 tbsp olive oil 1 c barbecue sauce seasoning rub 1 tbsp chili powder 1 tbsp kosher salt 1 tbsp ground black pepper

How to cook a turkey leg like the fair. Allow to cool, then pour into a large container or bowl filled with ice. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °f. Cook turkey legs in the oven, until crispy and juicy.

Remove turkey legs from the roasting pan. Impress your family and friends with juicy and flavorful turkey legs that taste just like the ones at the fair. Bring to a boil then remove from heat.

This is the authentic recipe used by turkey leg vendors at fairs and festivals. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees f (80 degrees c). Ingredients brine 1/2 cup table salt 1/2 cup brown sugar 2 tbsp onion powder 2 tbsp garlic powder

Web skip the time it takes to cook a whole turkey and make tenderloins instead. Web the turkey leg stand at the south carolina state fair says they go through almost 1,000 legs a day. Web sprinkle smoked paprika, garlic powder, rosemary, thyme, sage, salt, and pepper onto the turkey legs.

You can also remove the skin to cut back on the cholesterol and fat. Tenderloin is white, boneless meat cut from the breast. Return to oven for 20 more minutes and baste again.

Place them on a baking sheet and roast for 45 minutes to one hour, depending on. Web smoked turkey legs and wings | state fair turkey leg recipefor business inquiries only, such as company sponsors or reviews please feel free to email souther. Put all the sauce ingredients into a blender and pulse until liquified.