Our slow cooker turkey legs were originally shared on recipe this in 2018.

How to cook a turkey leg in slow cooker. Transfer turkey thighs over wine mixture and close the lid. This recipe is super simple, first the turkey legs are rubbed with a little olive oil and then sprinkled with savory herbs like thyme, rosemary, basil and tarragon. Web homemade blackened seasoning homemade ranch seasoning cajun seasoning lemon pepper seasoning how to make slow cooker turkey legs detailed measurements and full instructions can be found in the recipe card at the bottom of this post.

Since many home ovens heat unevenly, it’s a good idea to let your oven come up to temperature, then wait 5 to 10 more minutes before placing the turkey inside. Web method step 1 season the turkey all over and put in the slow cooker with all the remaining ingredients, along with 1 litre of water. Rub oil evenly over each turkey legs and rub mixture generously on each turkey leg.

Sprinkle remaining ingredients over all. Then, rub them with a little bit of olive oil and use one tablespoon of mrs. If turkey thighs aren't available, ask your butcher to cut up a whole turkey and give you.

Cover and cook on low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. You can roast them in the oven, cook them in the instant pot, or cook them in the air fryer. Flip legs and cook until the second side is browned, about 3 to 5 minutes.

Pour the stock into the bottom of the slow cooker and place drumsticks over it (1). Web cover the meat with aluminum foil first, then uncover and let it roast for coloring. Web in large heavy skillet, melt butter and olive oil over medium high heat.

It makes them juicier, and they burst with flavor! Remove the turkey and shred it using forks. Cook on high for 5 hours.